½ cup ground flax seed meal ¼ cup heavy cream 2 Tbsp butter, melted
3 Tbsp Cottage cheese
¼ tsp baking powder (gluten-free) Coconut or olive oil for frying
- In a deep bowl, mix all ingredients from the list together. Stir well.
- Heat the oil in a non-sticking frying skillet.
- Cook the pancakes for two minutes and flip when bubbles appear in the middle.
- Cook one minute more from the other side.
- Serve hot and enjoy.
Preparation Time: 15 minutes
Serving size: 1/6 of a recipe (1,8 ounces)
Calories From Fat (73%) 112.51
% Daily Value Total Fat 13.02g 20%
Saturated Fat 4.69g 23%
Cholesterol 80.25mg 27%
Sodium 91.52mg 4%
Potassium 143.42mg 4%
Total Carbohydrates 4.5g 2%
Fiber 3.53g 14%
Protein 6.08g 12%